Oral toxicity of Kintoki bean (Phaseolus vulgaris) lectin.
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چکیده
منابع مشابه
The isolation and characterization of a trypsin inhibitor from Kintoki bean (Phaseolus vulgaris).
A trypsin inhibitor was isolated from beans of Phaseolus vulgaris, cultivar. Kintoki, and the specific activity increased 200 times as high as that of the crude extract. It was homogeneous on several electrophoreses and the molecular weight was about 13,000. The amino acid composition was characterized by high ratios of cystine, aspartic acid, and serine. It inhibited trypsin in a molar ratio o...
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ژورنال
عنوان ژورنال: Journal of Nutritional Science and Vitaminology
سال: 1983
ISSN: 0301-4800,1881-7742
DOI: 10.3177/jnsv.29.589